Whisky Review: Wemyss Velvet Fig

I was hunting for something new to try for the holidays this year, and Velvet Fig by Wemyss Malts caught my eye. This is a limited edition blend, but it wasn’t too hard to find it for under $50. Interestingly enough, it’s the first blended malt whisky from Wemyss which hasn’t been chill-filtered. It’s also the first to contain 46% alcohol. It’s been matured in Oloroso sherry casks, so I went into this expecting some sweetness and that distinctive sherry flavour.

In the bottle, Velvet Fig has a beautiful, rich deep amber brown color that is almost red. The label contains a band of lilac color which offsets the amber nicely. Opening the bottle, I smelled a delicious blend of poached pears, wine, raisins, oak, apple pie, cinnamon, cloves, and something very much like cake.

In terms of flavor, this was very sweet, just as I expected, but not sickly sweet. There was a lot of spice in there to keep the flavors balanced. I tasted caramel apples, raisins, cherries, apricots, figs, and plenty of nutmeg, cinnamon, and cloves. There was definitely something in there like scones or fruitcake. The liquid was thick with a syrupy consistency, and the finish was long and smooth and lingered. The last note I tasted reminded me of roasted chestnuts.

You are not going to find a better choice of the holidays, and at under $50 a bottle, this is a good deal especially for a limited edition. If you do not like a lot of sweetness, you may want to steer clear, but if you don’t mind it and are looking for a dessert dram, you should love it.

Wemyss Malts Velvet Fig : Review Summary

Color: Deep reddish amber.

Nose: Smells like Christmas: Poached pears in wine, oak, apple pie, rains, cloves, cinnamon, cake.

Palate: Tastes like Christmas too: Fruitcake, scones, cherries, figs, apricots, nutmeg, cloves, cinnamon, raisins, caramel apples.