Pangea Cigars Launches Under Ibis Luis and Anna Ayupova

Two experienced industry figures have launched a new premium cigar company. Pangea Cigars brings together backgrounds in cigars, wine, and bourbon, with a clear focus on restraint and craftsmanship.

Founders Behind the Brand

Ibis Luis and Anna Ayupova created Pangea Cigars. Both founders bring years of hands-on experience across adjacent luxury categories.

Luis is widely known for her Instagram account @cigarlover12, which counts more than 120,000 followers. She spent six years with Plasencia Cigars as a U.S. representative and brand developer. She has also advised several cigar companies on brand positioning, sales strategy, and market development.

Ayupova previously owned and operated a high-end cigar and wine club in California. Her background blends retail execution with curated luxury experiences.

Blending and Production Partners

Collaboration with Casa de Ortez

For its inaugural releases, Pangea Cigars partnered with Casa de Ortez. Master blender Indiana Ortez is overseeing production.

The company says the initial lines reflect shared values. These include tobacco integrity, thoughtful blending, and modern craftsmanship rooted in tradition. The founders emphasise process over speed.

First Blends and Release Plans

Pangea Cigars has not announced a release date yet. A company representative confirmed two blends for the debut portfolio. One will feature a Connecticut wrapper. The other will use a habano wrapper.

Full blend specifications and vitola details are expected next week. The company plans a measured rollout rather than a broad launch.

Meaning Behind the Name Pangea

The name Pangea references the ancient supercontinent. The founders say it symbolises connection before division. They see cigars as a universal language.

Pangea Cigars aims to bridge cultures, backgrounds, and perspectives through shared moments. The brand philosophy centres on intention, discipline, and refined craftsmanship. The company does not plan to flood the market with frequent releases.

The founders described their approach clearly. Pangea focuses on building something meaningful and enduring. Quiet consistency matters more than rapid expansion.

Credentials and Industry Recognition

Both founders hold formal industry certifications. Luis and Ayupova are Certified Cigar Sommeliers through Tobacconist University.

Luis also holds certification as a bourbon steward. Ayupova is a trained wine sommelier. These credentials inform the brand’s cross-category perspective and disciplined approach to flavour.